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Breakfast is served from 8:00 am to 10:30 am everyday, while lunch is available from 10:30 am to 4:00 pm everyday.
Our farm boasts a diverse array of animals, including Highland Cows, Dairy Cows, Zebu Cows, and various goat breeds. These animals are housed in separate pens across the farm. For those interested in feeding them, goat food is conveniently available for purchase at the cash register.
Alternatively, you can choose to treat them with carrots and celery, which can be found in our market. This enjoyable activity is open to all our farm guests and comes at no additional cost during our regular business hours.
At Parsons Farm, we proudly champion local farmers from the East Coast, ensuring that you receive the freshest, in-season produce.
When you choose to shop with us, you're making a meaningful contribution to the collective support of our regional farming community.
"You-Pick" produce refers to a practice at Parsons Farms where customers have the opportunity to personally select and harvest their own fruits, vegetables, or other crops directly from the fields. This hands-on experience allows individuals to choose the freshest and ripest produce while enjoying a direct connection to the farming process.
We offer a diverse selection of locally sourced and in-season produce. Depending on the time of year, you can expect to find a variety of Fruits, such as berries, apples, and peaches, which are at their peak of freshness during their respective growing seasons. Additionally, a range of vegetables like leafy greens, tomatoes, cucumbers, and root vegetables will be available when they are in harvest.
The produce available at a Parsons Farm market is known for its vibrant flavors and nutritional richness, as it's cultivated within proximity and harvested at its prime ripeness. This ensures that you're getting the freshest, most flavorful, and nutrient-dense produce available.